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Pancakes at Clinton St. Baking Co. made with SCF eggs and milk.
Eggs and trout delivered to this fine establishment.
Tenth Avenue Cookshop, Delivering eggs, bacon and milk.
Jacob's Pickles, Delivering Eggs, Chicken and Syrup.
The Breslin
Ribeye steak, milk, eggs and chicken.
Eataly Butcher Shop, Supplying grass fed certified meat.

You may recognize
some of the names on our delivery route

These notable purveyors and preparers of glorious food in the greater New York area are only some of many who have made Sullivan County Farms a mainstay of good eating in a city that loves to eat well.

Every day but Sunday we deliver the fresh bounty of our partner farms located about one hour from Times Square. Eggs, trout, chickens, maple syrup, honey and more arrive as scheduled in professional kitchens as obsessed with freshness and quality as we are.

We’re not a big company. We don’t require a minimum order and we frequently fill one-of-a-kind orders. Volume is not the object. Satisfying our very selective customers is what gets us out of bed (very early) every morning.

In the News

Sullivan County Farms Delivers to Top Chefs

The 2015 James Beard Award celebrates excellence in culinary and Sullivan County Farms proudly supplies to 2 of the 5 top chef award winners in NYC — an accolade of Sullivan's mission, Deliver Local, Responsible Farming.

Contact Us

Sullivan County Farms, LLC
PO Box 480
Smallwood, NY 12778

Robert Doherty, Owner
c: (845) 866-8138, sullcntyfarms@aol.com

Liz Clarke, Consultant and Sales
c: (845) 399-1275, lizclarkescfarms@gmail.com

Carol Brasington, Accounts Receivable
c: (239) 283-8319, sullivancountyfarms@gmail.com

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